So, what about food in the future? Will there be enough for anybody anywhere? Scientists may have found the answer in the oddest of places – the pea pod. Engineer Ivayla Sopotenska from the University of Food Technologies and FameLab finalist, will tell you her version of the Princess and the Pea. The Princess is now a scientist and the pea has turned into ice cream. This is the story of how to extract proteins from vegetables, why they are so valuable and how they can be an ingredient for any culinary treat, ice cream included.